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Muffin vegan chestnut and chocolate

ingredients

servings

6

Dark chocolate, with milk

30 oz

Baking powder for desserts

1 unit

Soy drink

200 oz

Brown sugar

180 oz

Bitter cacao

75 oz

Chestnut flour

80 oz

Wholewheat flour

120 oz

Desserts from USA

Muffin vegan chestnut and chocolate

Muffin vegan chestnut and chocolate

vegetarian with gluten with lactose high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Muffin vegan chestnut and chocolate

The chestnut and chocolate muffins are perfect for sudden chocolate cravings and are a perfect match, I recommend you try them! The snacks will be more good and chocolaty.

Muffin vegan chestnut and chocolate step 1

step 1

Pour the milk into a bowl and dissolve the sugar within stirring with a whisk. Then we add a little at a time, whole wheat flour and that of chestnut.

Muffin vegan chestnut and chocolate step 2

step 2

Also we Pour the sifted cocoa and finally the yeast. We continue to turn vigorously with a whisk until the mixture is well blended.

Muffin vegan chestnut and chocolate step 3

step 3

We distribute the dough in muffin cups and add the chocolate chips to the surface. Then we bake them at 170 degrees for 20 minutes in a convection oven.

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