Ghee Clarified Butter
first courses from Italy
Nettle noodles with butter, anchovies and bread crumbs
Nettle noodles with butter, anchovies and bread crumbs
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A plate of pasta true, appetizing and you can not help but after having tasted a forkful!
preparation
step 1
They boil the noodles in salted water with nettles. Meanwhile, make melt a little butter in a pan and add the fillets of anchovies in oil.
step 2
They do dissolve the anchovies in butter over moderate heat. Separately, in a hot frying pan, toasting a poor fist of breadcrumbs, until it is golden brown.
step 3
Drain them the noodles al dente, pour into the pan with the sauce and Manteca over high heat to incorporate the butter.
step 4
At the end of creaming is added the toasted breadcrumbs and moves immediately to the table.