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Nettle noodles with butter, anchovies and bread crumbs

ingredients

servings

4

Tagliolini pasta

300 oz

Butter, without salt

2 spoons

Anchovies in oil

40 oz

Breadcrumbs

1 spoon

first courses from Italy

Nettle noodles with butter, anchovies and bread crumbs

Nettle noodles with butter, anchovies and bread crumbs

with gluten with fish with lactose

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Nettle noodles with butter, anchovies and bread crumbs

A plate of pasta true, appetizing and you can not help but after having tasted a forkful!

Nettle noodles with butter, anchovies and bread crumbs step 1

step 1

They boil the noodles in salted water with nettles. Meanwhile, make melt a little butter in a pan and add the fillets of anchovies in oil.

Nettle noodles with butter, anchovies and bread crumbs step 2

step 2

They do dissolve the anchovies in butter over moderate heat. Separately, in a hot frying pan, toasting a poor fist of breadcrumbs, until it is golden brown.

Nettle noodles with butter, anchovies and bread crumbs step 3

step 3

Drain them the noodles al dente, pour into the pan with the sauce and Manteca over high heat to incorporate the butter.

Nettle noodles with butter, anchovies and bread crumbs step 4

step 4

At the end of creaming is added the toasted breadcrumbs and moves immediately to the table.

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