Pasticcio delicious with Tortiglioni
78 recipes
Panettone candles
ingredients
servings
8
Bread for sandwiches
2 slices
Philadelphia spreadable cheese
250 grams
Ham
200 grams
Cherry tomatoes
4 unit
Type 00 wheat flour
50 grams
Butter
50 grams
Full fat milk
500 grams
Nutmeg
to taste
Iodized salt
to taste
Rocket salad
200 grams
starters from Italy - Calabria
Panettone candles
Panettone candles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Appetizer centerpiece
preparation
step 1
Recipe of the talented mina62 (instagram profile) Prepare the bechamel with traditional process, but must be very thick in.modo to create the wax effect
step 2
Roll out the large slices of bread for sandwiches with a rolling pin
step 3
Spread the philadelphia and fill with the ham
step 4
Roll from the short side and cut a larger piece and a smaller one
step 5
Place them straight on a serving plate with the sides of rocket and tomatoes
step 6
Pour the bechamel spoon onto the high end and pour it on the sides to make the wax effect
step 7
Cut the tomatoes to 4 and place each quarter on the candles in the shape of a flame
