Paccheri baked
first courses from Italy
rich Lasagne
rich Lasagne
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The dish of parties par excellence, made with the recipe of the grandmother
preparation
step 1
Start with the sauce: sauté with celery, carrot and onion finely chopped, and cook them in a large saucepan with oil.
step 2
After 10 minutes, stirring frequently, add the ground pepper and sauté, stirring often (if you want this is the ideal time to sprinkle with half a glass of red wine).
step 3
Add the tomato sauce with a glass of water, salt and pepper and add the chopped fresh parsley. Simmer over a low heat for at least 45 minutes, stirring occasionally.
step 4
Prepare the dough: Mix the flour and the eggs and forms a smooth dough to rest for 30 minutes covered. Then spread the sheets with the appropriate machine and sprinkle with plenty of semolina.
step 5
Prepare the sauce by heating the milk and adding the cornstarch dissolved in a little water, stir the fire (bottom) to thicken and season with salt and nutmeg.
step 6
Assemble the lasagna alternating layers of pasta, meat sauce, béchamel, ham and fontina cheese and ending with meat sauce and Parmesan cheese. Bake in preheated oven at 160C for 1 hour and a half.