share on

Gluten free pizzas




Rice flour

90 grams

Potato starch

10 grams

Soy yogurt

125 grams

Baking powder for desserts

1 teaspoon

Extra virgin olive oil

1 spoon

Natural sea salt

to taste

Canned tomato sauce, without salt

6 spoons

starters from Italy

Gluten free pizzas

Gluten free pizzas


ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten free pizzas

Gluten-free pizzas easy to make in a short time!

Gluten free pizzas step 1

step 1

In a large bowl mix the rice flour, potato starch, a little salt. Add the natural soy yogurt and extra virgin olive oil.

Gluten free pizzas step 2

step 2

In a small bowl mix the tomato puree with a pinch of salt and a tablespoon of extra virgin olive oil.

Gluten free pizzas step 3

step 3

Take a baking sheet and cover with a sheet of parchment paper.

Gluten free pizzas step 4

step 4

Make a dozen mounds of dough with a spoon. Enlarge in a circle with a diameter of 8-10 cm with the fingertips of the slightly wet hand.

Gluten free pizzas step 5

step 5

On the surface of each pizza dough, sprinkle a little tomato puree which you have previously seasoned with a little extra virgin olive oil and salt.

Gluten free pizzas step 6

step 6

Bake in preheated oven at 200 degrees for 15 minutes.

Loading pic