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two-tone orange cake




Wholewheat flour

250 grams

Brown sugar

150 grams

Bitter cacao

50 grams

Extra virgin olive oil

60 grams

Soy milk, chocolate flavour

250 grams

Baking powder for desserts

16 grams

Type 0 wheat flour

125 grams

Potato starch

125 grams

White sugar

100 grams

Soy milk, vanilla flavor

250 grams

Baking powder for desserts

16 grams

Sunflower oil

60 grams

Desserts from Italy

two-tone orange cake

two-tone orange cake

vegan with gluten high in potassium with good fats

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

two-tone orange cake

For my first birthday as vegan cakes I made these two making two sponge normal one vanilla and one chocolate making with pastry cream to orange and vanilla! He had a great success!

two-tone orange cake step 1

step 1

For the first sponge cake to the cocoa mixed wholemeal flour, 150 grams of cane sugar, cocoa powder, extra virgin olive oil, a packet of yeast, soy chocolate milk and bake at 180 for 35 minutes grad.

two-tone orange cake step 2

step 2

For the second sponge cake, mix well 0 flour, starch, sugar, sunflower oil and a teaspoon of vanilla yeast. Bake for 30 minutes at 180 degrees.

two-tone orange cake step 3

step 3

Once cooked the two sponge let cool. Cut them in half and use one half of each pastry cream to orange and close it with the other half of the sponge.

two-tone orange cake step 4

step 4

Dust with icing sugar and decorate as desired.

two-tone orange cake step 5

step 5

Ps. In the pan of dough of Spain also add orange zest for a stronger taste!

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