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Two-colored plum cake!




Type 00 wheat flour

250 grams

White sugar

250 grams

Lowfat white yogurt

250 grams

Sunflower oil

90 grams

Cacao powder

30 grams


40 grams

Baking powder for desserts

8 grams

Vanilla extract

to taste

Desserts from Italy

Two-colored plum cake!

Two-colored plum cake!

vegetarian with gluten with lactose with good fats

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Two-colored plum cake!

Moist, soft but compact, perfect to pucca in milk!

Two-colored plum cake! step 1

step 1

In a separate bowl we gather the oil, sugar and yogurt. In a large bowl we sift the flour and baking powder. I used the vanilla paste and I combined it with liquids, if you use vanillin, sift it in flour.

Two-colored plum cake! step 2

step 2

We work the liquids with the whisk for 2 minutes, so that the sugar dissolves. We combine with the powders and work to obtain a creamy mixture.

Two-colored plum cake! step 3

step 3

As a good picky person, I weighed the bowl I used for the dough so that I could divide the weight of the dough into 2. Consider that the cocoa dough will be slightly more abundant, so if you prefer the vanilla one, abound on that side.

Two-colored plum cake! step 4

step 4

In a glass we add cocoa and water, working with a spoon until you get a paste, add it to a half of dough. If it is too dry, add a tablespoon of milk, I didn't need it.

Two-colored plum cake! step 5

step 5

We work with a wooden spoon until we mix everything. We oil the plum cake pan, place a rectangle of parchment paper on the bottom and flour the sides, before putting the dough.

Two-colored plum cake! step 6

step 6

I put the vanilla one on the bottom, then I poured the cocoa one and buried the spatula in the center, lifting it and lowering it as I moved horizontally. If you wanted to variegate it in a more colorful way you can pour the dough in alternate spoonfuls.

Two-colored plum cake! step 7

step 7

Cook the plum cake in a static oven at 180 ° for 40 minutes, making the toothpick test. We leave in the pan for 5 minutes before turning and let it cool completely on a wire rack.

Two-colored plum cake! step 8

step 8

Once cooled I kept it in a tightly closed plastic bag, then cut it the next day and it was super fresh. Then I put the leftover slices in an airtight container.

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