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Plumcake polenta, pears and walnuts

ingredients

servings

6

Yellow corn flour

100 grams

Type 00 wheat flour

100 grams

Butter

100 grams

White sugar

120 grams

Eggs

2 grams

Dry yeast for dessert

1 unit

Vanillin

1 sachet

Desserts from Italy

Plumcake polenta, pears and walnuts

Plumcake polenta, pears and walnuts

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake polenta, pears and walnuts

A sweet slightly more calories than light recipes that suggest, but absolutely worth trying. Remember vaguely ricotta and pear cake! In my house literally he went like hot cakes!

Plumcake polenta, pears and walnuts step 1

step 1

With the help of an electric mixer, mix the butter (at room temperature) with sugar until fluffy.

Plumcake polenta, pears and walnuts step 2

step 2

Add the eggs and work the mixture until obtaining a homogeneous cream and without lumps.

Plumcake polenta, pears and walnuts step 3

step 3

Add a teaspoon baking powder and teaspoon of vanilla extract. Add finally the sifted flour and 70 grams of almond flour.

Plumcake polenta, pears and walnuts step 4

step 4

Pour the mixture into a buttered loaf pan and bake at 180 degrees for about 20-30 minutes.

Plumcake polenta, pears and walnuts step 5

step 5

Once baked, let it cool down completely, arrange on a serving platter, sprinkle with powdered sugar edivoratelo!

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