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Plumcake ricotta and strawberries

ingredients

servings

8

Strawberries

10 unit

Eggs

3 unit

Baking powder for desserts

1 unit

White sugar

160 grams

Potato starch

60 grams

Ricotta cheese

250 grams

Extra virgin olive oil

40 mL

Type 00 wheat flour

200 grams

Desserts from Italy

Plumcake ricotta and strawberries

Plumcake ricotta and strawberries

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake ricotta and strawberries

Easy to prepare for a delicious and healthy breakfast or snack

Plumcake ricotta and strawberries step 1

step 1

I fitted the eggs well with the sugar then added the ricotta cheese previously sifted, then the oil and finally the flour and starch sifted with the yeast.

Plumcake ricotta and strawberries step 2

step 2

I decorated with strawberry slices and then baked for 35/40 minutes to 180 degrees

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