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Potatoes in green. A fast and ideal appetizer for the summer

ingredients

servings

1

Potatoes

6 unit

Garlic

1 wedge

Parsley

1 sprig

White vinegar

1 spoon

Extra virgin olive oil

1 spoon

Iodized salt

to taste

starters from Italy

Potatoes in green. A fast and ideal appetizer for the summer

Potatoes in green. A fast and ideal appetizer for the summer

vegan source of C vitamins high in potassium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Potatoes in green. A fast and ideal appetizer for the summer

Potatoes in green are a simple recipe to taste in the summer, and to prepare it requires very few ingredients, we start with the potatoes. Let's cook the potatoes well and put them in the pot for 40 minutes while we dedicate to the condiment. We have a plate and put in finely chopped garlic, oil, vinegar, parsley and salt and emulsify. When the potatoes are cooked, let them cool, then remove the peel and cut into pieces.

Potatoes in green. A fast and ideal appetizer for the summer step 1

step 1

We wash the potatoes well and put them in the pot for 40 minutes, while we devote ourselves to the seasoning

Potatoes in green. A fast and ideal appetizer for the summer step 2

step 2

Take a plate and put in finely chopped garlic, oil, vinegar, parsley and salt and emulsify

Potatoes in green. A fast and ideal appetizer for the summer step 3

step 3

There is nothing left to taste it and put it in the fridge whenever we need ... good appetite

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