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Rice and meat pasties
Bakery products from Chile
Quinoa bread
Quinoa bread
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Rich quinoa bread with seeds
Quinoa must be soaked from the previous day
Preheat the oven to 160 degrees
Soak chia seeds in 1/2 cup of water (until doubled in size). Blend the chia with the quinoa in 1/2 cup of water, add olive oil, baking soda, salt, lemon juice and oatmeal.
In a mold cover with oil, pour the mixture and cover with the sunflower seeds, leave it in the oven for 1 hour at 160 degrees