Barchette with beetroot hummus and pine nuts
97 recipes
Red beet hummus
ingredients
servings
8
Manitoba flour
125 grams
Extra virgin olive oil
to taste
Red beetroot
450 grams
Precooked chickpeas
250 grams
Thaina
30 grams
Lemons
1 unit
Salt
1 pinch
Cumin
1 teaspoon
Extra virgin olive oil
to taste
Sauces from Italy
Red beet hummus
Red beet hummus
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The red beet hummus is an alternative to the classic chickpea hummus and for its formidable color it is impossible to resist!
preparation
step 1
Cut the beetroot into cubes and put it in a mixer along with the other ingredients.
step 2
Blend until a smooth cream is obtained. In case the cream is dry add more oil or water to soften it all. When ready, serve with croutons or bread.
