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Rustic pie




Lettuce or salad

500 grams

Cherry tomatoes

8 unit

Black olives

100 grams

Fontina cheese

150 grams


150 grams

Chili pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste


1 wedge


to taste

Shortcrust pastry

2 unit

single courses from Italy - Sicilia

Rustic pie

Rustic pie

with meat with gluten with lactose

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rustic pie

This rustic cake is an ideal recipe to prepare to consume the leftovers, from lettuce to salami and cheeses. Perfect for picnics and outings!

Rustic pie step 1

step 1

Rinse the leaves of lettuce, dry them well and then cut them in pieces. Sprinkle garlic in a pan with chili pepper with a spike of oil. Then add the lettuce and flavor it.

Rustic pie step 2

step 2

Adjust salt and continue cooking for 10 minutes with the covered pan. After 10 minutes, add the chopped tomatoes and cook for another 5 minutes without lid. Allow lettuce to drain.

Rustic pie step 3

step 3

Meanwhile cut the ham and the cheese into cubes and drizzle the olives. Place the first roll of brisée pasta on a baking tray and drill the bottom with the fork blades.

Rustic pie step 4

step 4

Place lettuce, ham, cheese and olives while taking care to cover the entire surface. Spread the second roll of brisée paste on the filler and seal the edges well.

Rustic pie step 5

step 5

Bake in a preheated oven ventilated at 180 ° for 35 minutes.

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