Neapolitan carnival Lasagna
2 recipes
rustic tart
ingredients
servings
4
Type 00 wheat flour
100 grams
Eggs
1 unit
Ricotta cheese
100 grams
Smoked pork belly
100 grams
Grated Parmesan cheese
15 grams
Fresh brewer's yeast
5 grams
Full fat UHT milk
100 grams
Iodized salt
5 grams
Pepper
to taste
Bakery products from Italy - Puglia
rustic tart
rustic tart
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dish quick and easy
preparation
step 1
Combine all ingredients in a bowl and mix well with a spoon
step 2
Pour the contents of the bowl in a pan with the hole after having lightly greased with oil.
step 3
Put in preheated oven at 200 degrees for 30-35 minutes. After the pie baked let it sit for about ten minutes before serving at the table.
