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rustic tart




Type 00 wheat flour

100 oz


1 unit

Ricotta cheese

100 oz

Smoked pork belly

100 oz

Grated Parmesan cheese

15 oz

Fresh brewer's yeast

5 oz

Full fat UHT milk

100 oz

Iodized salt

5 oz


to taste

Bakery products from Italy - Puglia

rustic tart

rustic tart

with meat with gluten with eggs with lactose

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

rustic tart

Dish quick and easy

rustic tart step 1

step 1

Combine all ingredients in a bowl and mix well with a spoon

rustic tart step 2

step 2

Pour the contents of the bowl in a pan with the hole after having lightly greased with oil.

rustic tart step 3

step 3

Put in preheated oven at 200 degrees for 30-35 minutes. After the pie baked let it sit for about ten minutes before serving at the table.

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