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Savory cheese muffins





2 unit

Full fat milk

5 spoons

Extra virgin olive oil

5 spoons

Ricotta cheese

70 grams

Type 00 wheat flour

150 grams

Grated Parmesan cheese

30 grams

Yeast for bakery products

1 teaspoon

Bakery products from Italy

Savory cheese muffins

Savory cheese muffins

vegetarian with gluten with eggs with lactose high in phosphorus with good fats

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Savory cheese muffins

Version cheese, with a heart melted extragoloso. They are perfect to accompany your meal and enjoy freshly baked, hot hot, are IRRESISTIBLE.

Savory cheese muffins step 1

step 1

Start beating the eggs for a few minutes, then add the softened cheese with a fork and stir. Add the oil and milk

Savory cheese muffins step 2

step 2

add the sifted flour with baking powder and finally the grated Parmesan cheese and salt. When the mixture is blended it is ready.

Savory cheese muffins step 3

step 3

Fill the cups for muffins in half, put inside a box primosale cheese and cover with another bit of dough. Bake at 180 degrees for about 30 minutes.

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