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savory tart




Type 00 wheat flour

200 grams


3 unit

Full fat milk

150 grams

Extra virgin olive oil

70 grams

Grated Parmesan cheese

50 grams

Yeast for bakery products

1 unit

Rocket salad

100 grams


1 unit

Robiola cheese

100 grams

Cherry tomatoes

10 unit

starters from Italy

savory tart

savory tart

vegetarian with gluten with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

savory tart

For a starter sfizioso brought to the table this delicious soft tart stuffed with a base of Robiola and zucchini, yellow cherry tomatoes, wild rocket and ham all vegetables are strictly ns of the organic garden.

savory tart step 1

step 1

For the crust: In a bowl together eggs and salt, stir, add the milk to follow, l 'oil, Parmesan cheese, flour and baking powder.

savory tart step 2

step 2

Preheat oven, buttered a mold for tart, bake at 180 ° for 30/35 minutes.

savory tart step 3

step 3

Meanwhile, peel the zucchini, heat the white part only for about 5 minutes, shake it and salt it. In a bowl add the chopped zucchini Robiola.

savory tart step 4

step 4

Baked the tart. The basis spread the Robiola cream and zucchini. Decorate with cherry tomatoes, arugula and ham.

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