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Fruit pie





2 unit

White sugar

100 grams

Type 00 wheat flour

150 grams

Orange juice, sugar free

1 cup

Orange peel

1 teaspoon

Extra virgin olive oil

50 grams

Yeast for bakery products

15 grams

Iodized salt

1 pinch

Type 00 wheat flour

50 grams

White sugar

100 grams

Lemon peel

1 teaspoon

Apricot jam

4 spoons


10 unit


2 unit

Full fat milk

500 grams

Desserts from Italy - Puglia

Fruit pie

Fruit pie

vegetarian with gluten with eggs with lactose source of C vitamins

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fruit pie

Cream cake, strawberries and kiwi

Fruit pie step 1

step 1

for BASE: create compound starting from eggs and sugar. Beat until frothy. Add 150 grams of flour.

Fruit pie step 2

step 2

At the compound to add the juice and grated rind of an orange, olive oil, a pinch of salt and finally a baking powder.

Fruit pie step 3

step 3

Pour into a baking dish and bake at 160170C for about 15 minutes

Fruit pie step 4

step 4

for CREAM: Meanwhile, prepare the cream in a pan by putting the milk, 50 grams of potato flour or potato starch, 100 g of sugar and grated lemon peel or rind. Mix

Fruit pie step 5

step 5

for STUFFING: Once ready the base, allow to cool. Following sprinkle the surface with apricot jam or oranges

Fruit pie step 6

step 6

and further with the cooled cream.

Fruit pie step 7

step 7

Fun to create a beautiful presentation by putting strawberries, kiwi or other fresh fruit cutting it into wedges, sliced ​​or diced. Enjoy your meal!

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