Cake with orange cream bimby method
1 recipe
Sspiral chocolate cake
ingredients
servings
10
Dark chocolate, with milk
100 grams
Fresh cream
500 grams
Baking powder for desserts
8 grams
Type 00 wheat flour
120 grams
Bitter cacao
60 grams
White sugar
160 grams
Eggs
4 unit
Desserts from Italy
Sspiral chocolate cake
Sspiral chocolate cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
One spiral after another will be excited about this cake. The spiral chocolate cake is original, gorgeous and beautiful, and above all not very difficult to realize. Try the spiral and make a figurone.
preparation
step 1
We begin to slice the eggs with the sugar until they are foamy, at this point we sift the flour with cocoa and yeast, and we mix everything from the base to the top.
step 2
Transfer the mixture over a rectangular drip on which you placed the baking sheet, level the dough well and let it boil 180 degrees for 10 minutes. You will need to make two sponge cakes.
step 3
At this point, with great delicacy, we make the two sponge cakes, and cut each one into 3 equal stripes, thus obtaining 6 strips.
step 4
Then sprinkle with the cream when cold. Let's take the first strip, roll up on ourselves and put in the center of a serving dish, this will be the center of our cake.
step 5
Now, let's take the other strips and wrap them one at a time at the heart of the cake, joining each strip with the final of the previous one, until it runs out
step 6
(Of course being a spiral, the last strip will not connect to anything else, such as in the twists).
step 7
So we've formed the whole cake.
step 8
Sprinkle and decorate with icing (obtained by dissolving chocolate in a bain-marie), stored in a fridge
