multicolored tagliatelle with fresh sauce
single courses from Italy - Puglia
1 hour 15 minutes
translated by Italian with
Ideal with a beer! #traditional
Dough stuffed focaccia
Divide the dough into two equal loaves, lay them forming two disks from the diameter of 32 cm approximately. Oil the pan and then move the first disk in a baking dish.
Fill the disc with chopped tomatoes, scamorza cheese and baked, leaving 1.5 cm of edge voids.
Brush the edge with egg previously beaten egg and superimposing the second disk.
Seal well, prick the surface and brush with the egg. Bake for about 20 minutes at 190 in a pre-heated oven.
Enjoy your meal!