share on

Stuffed focaccia




Peeled tomatoes, canned

200 grams

Smoked scamorza cheese

200 grams


200 grams


1 unit

Extra virgin olive oil

2 spoons

single courses from Italy - Puglia

Stuffed focaccia

Stuffed focaccia

with meat with gluten with eggs with lactose

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed focaccia

Ideal with a beer! #traditional

Dough stuffed focaccia

prepare first

Dough stuffed focaccia

Stuffed focaccia step 1

step 1

Divide the dough into two equal loaves, lay them forming two disks from the diameter of 32 cm approximately. Oil the pan and then move the first disk in a baking dish.

Stuffed focaccia step 2

step 2

Fill the disc with chopped tomatoes, scamorza cheese and baked, leaving 1.5 cm of edge voids.

Stuffed focaccia step 3

step 3

Brush the edge with egg previously beaten egg and superimposing the second disk.

Stuffed focaccia step 4

step 4

Seal well, prick the surface and brush with the egg. Bake for about 20 minutes at 190 in a pre-heated oven.

Stuffed focaccia step 5

step 5

Enjoy your meal!

Loading pic