multicolored tagliatelle with fresh sauce
single courses from Chile
Tart of meat and vegetables
Tart of meat and vegetables
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Rich quick tart
preparation
step 1
Wash all the vegetables and cut them thin
step 2
Sauté ground beef with a little oil, garlic, cumin and salt to taste
step 3
Add the vegetables to the meat and sauté a little more. Let cool
step 4
Beat the eggs and add to the above
step 5
Grease a mold, pour the preparation, add the cheese above and take to oven for 30 minutes at 180 °
step 6
Serve with salad