
multicolored tagliatelle with fresh sauce
single courses from Chile
Tart of meat and vegetables
Tart of meat and vegetables
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Rich quick tart
Wash all the vegetables and cut them thin
Sauté ground beef with a little oil, garlic, cumin and salt to taste
Add the vegetables to the meat and sauté a little more. Let cool
Beat the eggs and add to the above
Grease a mold, pour the preparation, add the cheese above and take to oven for 30 minutes at 180 °
Serve with salad