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Cake With Pastry And Strawberry Cream ...

ingredients

servings

4

Lemon peel

2 spoons

Egg, yolk

4 unit

Brown sugar

100 grams

Type 00 wheat flour

50 grams

Semiskimmed milk

500 mL

Orange juice

1 coffee cup

Water

100 mL

Brown sugar

150 grams

Potato starch

30 grams

Type 00 wheat flour

130 grams

Eggs

5 unit

Desserts from Italy

Cake With Pastry And Strawberry Cream ...

Cake With Pastry And Strawberry Cream ...

vegetarian with gluten with eggs with lactose high in calcium source of D vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake With Pastry And Strawberry Cream ...

A real delight of fruit that has the spring flavor thanks to the strawberries, ideal for serving on a special occasion or for Sunday lunch, in any case you will make a figurone -)) ... !!!

Cake With Pastry And Strawberry Cream ... step 1

step 1

Place the eggs strictly at room temperature with the sugar until you get a five-fold volume volume. It will need to be mounted for 20 minutes with a planetarium, the compound must be well swollen and spumed

Cake With Pastry And Strawberry Cream ... step 2

step 2

Add the sifted flour together with the starch very gently, pay attention to this step, do not rush. Incorporate flours with a spatula from bottom to top until you get one

Cake With Pastry And Strawberry Cream ... step 3

step 3

Add homemade lemon, orange or vanilla peel. Add the dough into a 24-cm or 22-cm diameter dough, slightly damped and slightly floured.

Cake With Pastry And Strawberry Cream ... step 4

step 4

Use the 22cm baking tray if you prefer even higher attention but the edges will have to be high and in this case the cooking will be prolonged.

Cake With Pastry And Strawberry Cream ... step 5

step 5

Cook in a static oven and preheated to 170 ° for about 40-50 minutes, never open the oven before 35 minutes. Try the stitch to test the cooking.

Cake With Pastry And Strawberry Cream ... step 6

step 6

After the time has elapsed, let it cool and extract it from the mold. Allow the sponge to cool completely before cutting it. I always recommend a one day rest

Cake With Pastry And Strawberry Cream ... step 7

step 7

In a bowl, place the egg yolk with an electric bucket and then obtain a cream.

Cake With Pastry And Strawberry Cream ... step 8

step 8

In a saucepan, bring the milk with lemon peel slightly and boil it away from the stove.

Cake With Pastry And Strawberry Cream ... step 9

step 9

Pour half of the slightly warm milk on the egg mixture and add the sifted flour, stir well to avoid lumps.

Cake With Pastry And Strawberry Cream ... step 10

step 10

Transfer the mixture into the pan and bring it all over to boiling by adding the remaining milk, (half the lemon juice if you prefer) stir well to avoid lumps until the cream

Cake With Pastry And Strawberry Cream ... step 11

step 11

Will not thicken. Cool and in the meantime wash and cut the stuffing strawberries, sprinkle with lemon juice. Set aside about half a pan and the surface.

Cake With Pastry And Strawberry Cream ... step 12

step 12

Divide the sponge in 2 or 3 discs depending on how high it is, sprinkle the surface with the bath without over, add the custard and strawberries cut into pieces (I also added

Cake With Pastry And Strawberry Cream ... step 13

step 13

Of chocolate drops to make it even more delicious). Level up the whole thing and proceed to the last and third layer of sponge cake

Cake With Pastry And Strawberry Cream ... step 14

step 14

Cover the surface with a peel of custard. Cut the thin sliced ​​strawberries and decorate them as pictured or as you like.

Cake With Pastry And Strawberry Cream ... step 15

step 15

NB: To keep the strawberries in the best way, the surface should be covered with jelly (I have omitted).

Cake With Pastry And Strawberry Cream ... step 16

step 16

You can find plenty of storage in the spray or in a sachet to melt according to the instructions on the packaging.

Cake With Pastry And Strawberry Cream ... step 17

step 17

Cover the surface with jelly, put the strawberry cake and custard in the fridge for at least 3-4 hours. My advice is to prepare it always the night before for the next day

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