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Chocolate and orange pandoro truffles
ingredients
servings
4
Pandoro
300 grams
Dark chocolate, with milk
100 grams
Oranges
1 unit
Butter
1 knob
Icing sugar
1 glass
Bitter cacao
to taste
Shelled walnuts
50 grams
Desserts from Italy - Puglia
Chocolate and orange pandoro truffles
Chocolate and orange pandoro truffles
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Are you looking for an alternative way to serve pandoro during the Christmas holidays or to use the advanced pandoro from the holidays? Chocolate and orange pandoro truffles can be a tasty solution!
preparation
step 1
To prepare the chocolate and orange pandoro truffles, first you have to take the pandoro and chop it very finely. Then put it in a bowl.
step 2
Melt the dark chocolate in a bain-marie with a knob of butter, then add it to the minced pandoro, stirring and mixing it all together. Also add the juice and peel of an orange, half a cup of powdered sugar and mix again.
step 3
Knead with your hands until you get a mouldable mixture.
step 4
Sift the bitter cocoa powder on a tray and start to make balls, taking about 20 grams of dough for each.
step 5
Roll each ball first into the chopped walnuts and then into the bitter cocoa, then place them in small paper cups and place them in the fridge for half an hour, then serve!
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