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Vegan and gluten-free pancakes and tahini cookies
ingredients
servings
6
Coconut flour
1/4 cup
Almond flour
1/2 cup
Sodium bicarbonate
1 teaspoon
Flax seed flour
1 spoon
Water
5 spoons
Thaina
4 spoons
Maple syrup
4 spoons
single courses from Chile
Vegan and gluten-free pancakes and tahini cookies
Vegan and gluten-free pancakes and tahini cookies
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
If you saw my panela caramel recipe, you'd be spoiled for it! The combination with the sesame paste, tahini, is an explosion of flavors .. and even more combined in a cookie! Pure life, pure love!
preparation
step 1
The maple syrup is the caramel of panela, my recipe ... not come out another pcpion in the ingredients haha
step 2
Mix the linseed with 3 drops of water and let it stand to thicken, this will be the egg
step 3
Mix the wet ingredients; The doscda of water, the caramel, the tahini and the egg of flaxseed ..
step 4
Once well mixed this adds one to the dry ingredients; Baking soda, almond flour and coconut flour
step 5
Shape balls into a buttered plate or foil, or butter.
step 6
Leave them in a preheated oven at 180 degrees C. For 10 to 15 min. Take them out and let them cool .. and enjoy
