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Vegan and gluten-free pancakes and tahini cookies

ingredients

servings

6

Coconut flour

1/4 cup

Almond flour

1/2 cup

Sodium bicarbonate

1 teaspoon

Flax seed flour

1 spoon

Water

5 spoons

Thaina

4 spoons

Maple syrup

4 spoons

single courses from Chile

Vegan and gluten-free pancakes and tahini cookies

Vegan and gluten-free pancakes and tahini cookies

vegan with nuts

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Vegan and gluten-free pancakes and tahini cookies

If you saw my panela caramel recipe, you'd be spoiled for it! The combination with the sesame paste, tahini, is an explosion of flavors .. and even more combined in a cookie! Pure life, pure love!

Vegan and gluten-free pancakes and tahini cookies step 1

step 1

The maple syrup is the caramel of panela, my recipe ... not come out another pcpion in the ingredients haha

Vegan and gluten-free pancakes and tahini cookies step 2

step 2

Mix the linseed with 3 drops of water and let it stand to thicken, this will be the egg

Vegan and gluten-free pancakes and tahini cookies step 3

step 3

Mix the wet ingredients; The doscda of water, the caramel, the tahini and the egg of flaxseed ..

Vegan and gluten-free pancakes and tahini cookies step 4

step 4

Once well mixed this adds one to the dry ingredients; Baking soda, almond flour and coconut flour

Vegan and gluten-free pancakes and tahini cookies step 5

step 5

Shape balls into a buttered plate or foil, or butter.

Vegan and gluten-free pancakes and tahini cookies step 6

step 6

Leave them in a preheated oven at 180 degrees C. For 10 to 15 min. Take them out and let them cool .. and enjoy

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