Black Forest Pancake Light
75 recipes
Vegan bundt cake
ingredients
servings
6
Rice flour
200 grams
Bitter cacao
30 grams
Dates
120 grams
Water
180 mL
Vegetable milk
60 grams
Flax seed
30 grams
Rum flavour
1 unit
Baking powder for desserts
12 grams
Sunflower oil
20 grams
Chopped hazelnuts
30 grams
Desserts from world
Vegan bundt cake
Vegan bundt cake
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Very good and very light. It will be love at the first bite. (on the blog you can find the video recipe)
preparation
step 1
First, put the dates, without stones, to soak with 100 ml of water. Leave them to soak for 40 minutes.
step 2
Blend the flax seeds and add 80 ml of water. Leave to rest for 40 minutes.
step 3
After the necessary time, add the flaky white with the dates and its soaking water and blend until a creamy mixture is obtained.
step 4
Take a bowl and sift the flour with the cocoa and baking powder.
step 5
Preheat the oven to 180 ° Add the date cream to the flour bowl, add the vegetable milk and the oil.
step 6
Mix and add a little bit of hazelnuts. Keep a handful aside for decoration.
step 7
Put the essence to the rum and mix well until you have a smooth and homogeneous mixture.
step 8
Grease the mold with vegetable oil and sprinkle with flour. Pour the mixture, decorate and bake for 30 minutes. The donut will remain slightly moist inside.
