vegan custard cream
Desserts from Italy
Vegan custard with strawberries
Vegan custard with strawberries
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A sweet pastry cream without eggs accompanied by fresh fruit
preparation
step 1
In a saucepan, pour the fire away from the sifted rice flour, starch and turmeric. Melt the malt (simply holding the test sample close to a heat source) add to the soy milk
step 2
Open the half vanilla bean, remove the seeds and add to the soy milk. Also add the lemon zest, untreated, holding full enough because then it will be removed. Pour the liquid into the flour
step 3
Turn on the heat and continue stirring. Remove the lemon zest. Keep stirring. Add the lemon juice kept aside earlier. When the mixture is well thickened turn off
step 4
Let stand in a baking dish and cover with plastic wrap to prevent a crust is formed. As soon as the mixture cooled store in refrigerator.
step 5
Peel the strawberries and cut them into thin slices if you use a rectangular container or washers if you prefer a cup. Pour the custard into the container and garnish with fresh strawberries!