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Vegan Dorayaki
ingredients
servings
2
Type 00 wheat flour
57 grams
Brown sugar
2 spoons
Sodium bicarbonate
2 teaspoons
Vanillin
1 sachet
Soy drink
80 mL
Rice vinegar
2 spoons
Soy sauce
3/4 teaspoon
Corn oil
to taste
Hazelnut cream
50 grams
Desserts from Japan
Vegan Dorayaki
Vegan Dorayaki
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here's the sweet Sunday ... breakfast with Vegan Dorayaki The recipe is the blog sweet potato soul, a blogger in New York, I translated and adapted to the ingredients that I had at hand.
preparation
step 1
add sifting flour, icing sugar, bicarbonate and vanillin. Mix with a spoon, then add soy milk, rice vinegar and soy sauce. Leave to rest for at least 10 minutes.
step 2
Take a non-stick pan and pour a little oil with a tissue. leave to cool and pour a spoon of the dough, quickly giving it the characteristic round shape.
step 3
Warning! keep the flame low and cook for 1-2 minutes, then gently turn with a fork (I tried with the spatula and it was a disaster! If necessary remove from heat during this step).
step 4
Allow to cook for a few seconds.
step 5
Serve 2 sandwich dorayaki filling them with the hazelnut cream.
