Tart lemon cream and blueberries
Desserts from Japan
Vegan Dorayaki
Vegan Dorayaki
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Here's the sweet Sunday ... breakfast with Vegan Dorayaki The recipe is the blog sweet potato soul, a blogger in New York, I translated and adapted to the ingredients that I had at hand.
preparation
step 1
add sifting flour, icing sugar, bicarbonate and vanillin. Mix with a spoon, then add soy milk, rice vinegar and soy sauce. Leave to rest for at least 10 minutes.
step 2
Take a non-stick pan and pour a little oil with a tissue. leave to cool and pour a spoon of the dough, quickly giving it the characteristic round shape.
step 3
Warning! keep the flame low and cook for 1-2 minutes, then gently turn with a fork (I tried with the spatula and it was a disaster! If necessary remove from heat during this step).
step 4
Allow to cook for a few seconds.
step 5
Serve 2 sandwich dorayaki filling them with the hazelnut cream.