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vegan Pancakes




Type 0 wheat flour

750 grams

Baking powder for desserts

10 grams

Brown sugar

60 grams

Iodized salt

3 teaspoons

Vegetable milk

750 grams

Desserts from Italy - Lombardia

vegan Pancakes

vegan Pancakes

vegan with gluten high in calcium source of D vitamins high in potassium

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegan Pancakes

Mouthwatering pancakes in VEGAN version you can fill at your leisure

vegan Pancakes step 1

step 1

In a large bowl sift the flour. Then add the sugar, baking powder and salt.

vegan Pancakes step 2

step 2

Add slowly mixing the milk plant.

vegan Pancakes step 3

step 3

Heat a frying pan and ungila with a little oil. Help yourself with a piece of paper towel to grease the pan well. Pour a ladle of the compound.

vegan Pancakes step 4

step 4

When the mixture is no more bubbles, it's time to turn it over and cook the other side. Farcisci your pancakes as you like!

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