multicolored tagliatelle with fresh sauce
4 recipes
vegan Pancakes
ingredients
servings
4
Type 0 wheat flour
750 oz
Baking powder for desserts
10 oz
Brown sugar
60 oz
Iodized salt
3 teaspoons
Vegetable milk
750 oz
Desserts from Italy - Lombardia
vegan Pancakes
vegan Pancakes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mouthwatering pancakes in VEGAN version you can fill at your leisure
preparation
step 1
In a large bowl sift the flour. Then add the sugar, baking powder and salt.
step 2
Add slowly mixing the milk plant.
step 3
Heat a frying pan and ungila with a little oil. Help yourself with a piece of paper towel to grease the pan well. Pour a ladle of the compound.
step 4
When the mixture is no more bubbles, it's time to turn it over and cook the other side. Farcisci your pancakes as you like!
