multicolored tagliatelle with fresh sauce
Desserts from Italy - Lombardia
translated by Italian with
Mouthwatering pancakes in VEGAN version you can fill at your leisure
In a large bowl sift the flour. Then add the sugar, baking powder and salt.
Add slowly mixing the milk plant.
Heat a frying pan and ungila with a little oil. Help yourself with a piece of paper towel to grease the pan well. Pour a ladle of the compound.
When the mixture is no more bubbles, it's time to turn it over and cook the other side. Farcisci your pancakes as you like!