Strawberry cake
Desserts from Italy - Basilicata
whole ginger biscuits
whole ginger biscuits
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
friable and light
preparation
step 1
mix all ingredients slowly add warm water and oil 1bicchiere creating soft dough
step 2
let stand in refrigerator 30 min
step 3
roll out dough and cut shapes - dusting of sugar cane - bake at 180 degrees until golden brown (approximately 20min)