Tart with custard apples and cinnamon
Desserts from Italy - Piemonte
1 hour 30 minutes
translated by Italian with
A delicious apple pie now that starts the cold season! Excellent with a cup of tea!
First we prepare the pastry. We arrange the soft butter with the sugar and mix until everything becomes a cream
Add the egg yolk and vanilla
Finally add the sifted yeast and flour
While resting the shortcrust in the fridge we prepare the inside of the cake
We mix sugar and butter to make a smooth mixture
We add the eggs one at a time
Add the flour, baking powder, vanilla bean, cinnamon and lemon zest to the mixture
We mix everything well.
Peel and cut the two apples into cubes and add them to the mixture
We pull out the pastry from the fridge and use it to line a pan previously greased and floured
We prick the bottom lightly with a fork and spread a light layer of apricot jam
Pour the apple mixture inside and level it well
We cut an apple into thin slices and fan them on the cake
Bake in the oven at 180 degrees x 35-40 min
We do the toothpick test. As soon as it is cold, sprinkle with icing sugar
For the glace of chocolate I have up to 50 g and I brought it once melted at about 25 degrees. I put a sac a posc and made the decoration at will. In the fridge for half an hour and it's ready!