Double-layer peach tart and fruit preserves
Desserts from Italy - Sicilia
Double layer apricot tart and fruit preserves
Double layer apricot tart and fruit preserves
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A double layer of greediness
preparation
step 1
Bottle Procedure: Mount Eggs with Sugar, until a foamy compound add it to all the other ingredients to work fast until you get a homogeneous dough
step 2
Wrap it with the film and let it rest in the refrigerator for 30 minutes
step 3
Meanwhile prepare the grain: Toast and grind the pistachios roughly or if you want you can replace the pistachio with hazelnuts
step 4
When the cut is ready, prepare the apricots: wash them and cut them into clumps, placing them in a large container
step 5
Add 1 tablespoon of sugar and mix the grain, taste them and add more sugar if they are acidic
step 6
Prepare the tart: divide the slice into 2 parts and use the oven paper to make 2 circles, placing 1 in a pan with all the paper
step 7
Spread the fruit preserves (use any preserves, to your taste) and above distribute the apricots
step 8
Cover with the other disc, close the edges well and punch it with the knife of a fork
step 9
Bake in a preheated oven at 180 ° for 40 minutes when it cools down, sprinkle the icing sugar