Fish with saffron
3 recipes
Autumn: raw and caramelized figs
ingredients
servings
4
Type 0 flour bread
400 grams
Robiola cheese
300 grams
Prosciutto
200 grams
Figs
200 grams
Honey
2 teaspoons
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Chives
50 grams
starters from Italy
Autumn: raw and caramelized figs
Autumn: raw and caramelized figs
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crostini with robiola autumn grass onions, prosciutto and caramelized figs with honey and lime .. a good way to start the year!
preparation
step 1
Cut the bread into slices of 2-3 cm and toast apart figs cut into wedges, add 2 teaspoons of lime mielemeglio and then jump over medium heat in a frying pan to obtain a brown color.
step 2
Cool the figs on a baking pan well separated from each other.
step 3
Aside from putting Robiola in a bowl with chopped chives, oil, salt and black pepper. Mix well and in case adjust the flavor should not become too salty.
step 4
Prepare the croutons smearing of robiola on bread as a first layer, then 2-3 of raw slices and two slices of figs. Garnish with a few chives and freshly ground black pepper.
