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Autumn: raw and caramelized figs

ingredients

servings

4

Type 0 flour bread

400 grams

Robiola cheese

300 grams

Prosciutto

200 grams

Figs

200 grams

Honey

2 teaspoons

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Chives

50 grams

starters from Italy

Autumn: raw and caramelized figs

Autumn: raw and caramelized figs

with meat with gluten with lactose source of C vitamins

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Autumn: raw and caramelized figs

Crostini with robiola autumn grass onions, prosciutto and caramelized figs with honey and lime .. a good way to start the year!

Autumn: raw and caramelized figs step 1

step 1

Cut the bread into slices of 2-3 cm and toast apart figs cut into wedges, add 2 teaspoons of lime mielemeglio and then jump over medium heat in a frying pan to obtain a brown color.

Autumn: raw and caramelized figs step 2

step 2

Cool the figs on a baking pan well separated from each other.

Autumn: raw and caramelized figs step 3

step 3

Aside from putting Robiola in a bowl with chopped chives, oil, salt and black pepper. Mix well and in case adjust the flavor should not become too salty.

Autumn: raw and caramelized figs step 4

step 4

Prepare the croutons smearing of robiola on bread as a first layer, then 2-3 of raw slices and two slices of figs. Garnish with a few chives and freshly ground black pepper.

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