multicolored tagliatelle with fresh sauce
5 recipes
Baby spinach stuffing
ingredients
servings
10
Veal steak
1000 grams
Spinach
400 grams
Beef and pork mortadella
200 grams
Eggs
2 unit
Grana Padano
100 grams
Breadcrumbs
100 grams
Beef
100 grams
Iodized salt
1 teaspoon
Pepper
1 teaspoon
Fresh scamorza cheese
100 grams
Pork loin
100 grams
White table wine
1 glass
Fresh sage
1 spoon
Fresh rosemary
1 spoon
second courses from Italy
Baby spinach stuffing
Baby spinach stuffing
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
According meat, very tasty stuffing for interesting that mixes the strong flavors of the meat to the spinach.
preparation
step 1
Mix all the ingredients for the filling: spinach, sausage, eggs, Parmesan cheese, grated bread, beef, pork loin, salt and pepper.
step 2
Take the veal steak and lie down on the amalgamated filling and roll up and sew the edges with string.
step 3
Put to cook for 1 hour in a frying pan over low heat with sage and rosemary and deglaze with a glass of wine.
