
multicolored tagliatelle with fresh sauce
second courses from Italy
Baby spinach stuffing
Baby spinach stuffing
ready in
1 hour 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
According meat, very tasty stuffing for interesting that mixes the strong flavors of the meat to the spinach.
Mix all the ingredients for the filling: spinach, sausage, eggs, Parmesan cheese, grated bread, beef, pork loin, salt and pepper.
Take the veal steak and lie down on the amalgamated filling and roll up and sew the edges with string.
Put to cook for 1 hour in a frying pan over low heat with sage and rosemary and deglaze with a glass of wine.