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Baby spinach stuffing




Veal steak

1000 grams


400 grams

Beef and pork mortadella

200 grams


2 unit

Grana Padano

100 grams


100 grams


100 grams

Iodized salt

1 teaspoon


1 teaspoon

Fresh scamorza cheese

100 grams

Pork loin

100 grams

White table wine

1 glass

Fresh sage

1 spoon

Fresh rosemary

1 spoon

second courses from Italy

Baby spinach stuffing

Baby spinach stuffing

with meat with gluten with eggs with lactose source of B vitamins high in calcium high in potassium high in phosphorus

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baby spinach stuffing

According meat, very tasty stuffing for interesting that mixes the strong flavors of the meat to the spinach.

Baby spinach stuffing step 1

step 1

Mix all the ingredients for the filling: spinach, sausage, eggs, Parmesan cheese, grated bread, beef, pork loin, salt and pepper.

Baby spinach stuffing step 2

step 2

Take the veal steak and lie down on the amalgamated filling and roll up and sew the edges with string.

Baby spinach stuffing step 3

step 3

Put to cook for 1 hour in a frying pan over low heat with sage and rosemary and deglaze with a glass of wine.

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