My carbonara
first courses from Italy
Baked pasta with roman broccoli
Baked pasta with roman broccoli
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First plate very good and easy to make
preparation
step 1
Remove the broccoli cords, wash them and cook for about 15 minutes in boiling and salted water. Prepare the bechamel
step 2
Bake the dough, scraping it well to the tooth. Drain the pasta and season with broccoli, olives and béchamel.
step 3
Pour this into an oven bake, previously greased with butter.
step 4
Sprinkle with Parmesan cheese and bake at 180 ° for about 30 minutes, it will be ready when the Parmesan cheese will form a nice golden crosticine.