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Baked rice with ricotta and sausage peas

ingredients

servings

4

Rice

300 grams

Peas, frozen

150 grams

Carrots

1 unit

Onions

1 unit

Parsley

1 sprig

Pork sausage

200 grams

Ham

100 grams

Tomato pulp

300 grams

Butter

30 grams

Grated cheese

30 grams

Ricotta cheese

200 grams

Breadcrumbs

2 spoons

Red wine

50 mL

Laurel

1 leaf

Extra virgin olive oil

4 spoons

Iodized salt

to taste

Black pepper

to taste

Nutmeg

to taste

Celery

1 stem

first courses from Italy - Sicilia

Baked rice with ricotta and sausage peas

Baked rice with ricotta and sausage peas

with meat with gluten with lactose source of B vitamins high in iron high in calcium high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked rice with ricotta and sausage peas

An alternative to the usual lasagna? rice

Baked rice with ricotta and sausage peas step 1

step 1

Fry half of onion and half parsley with 2 tablespoons of extra virgin olive oil and add the peas

Baked rice with ricotta and sausage peas step 2

step 2

Season with a pinch of salt and black pepper to cook for 10 minutes

Baked rice with ricotta and sausage peas step 3

step 3

In another pot fry the other half of the onion and parsley the carrot and celery with 2 tablespoons extra virgin olive oil

Baked rice with ricotta and sausage peas step 4

step 4

Combine the sausage by making it brown and shade with the wine pouring peas, pulp and laurel

Baked rice with ricotta and sausage peas step 5

step 5

Adjust salt, sprinkle with pepper and nutmeg bake to low flame for 20 minutes

Baked rice with ricotta and sausage peas step 6

step 6

Meanwhile, boil the rice with a salt jar when it is cooked, poured and join it to the compound

Baked rice with ricotta and sausage peas step 7

step 7

Remove from the fire and combine the grated cheese

Baked rice with ricotta and sausage peas step 8

step 8

With 1/4 of the butter, grind a frying pan to distribute a first layer of rice, leveling it with a spoon and spread the ricotta cheese

Baked rice with ricotta and sausage peas step 9

step 9

Over ricotta the ham

Baked rice with ricotta and sausage peas step 10

step 10

Cover with the remaining rice and distribute butter to flakes

Baked rice with ricotta and sausage peas step 11

step 11

Sprinkle over the breadcrumbs

Baked rice with ricotta and sausage peas step 12

step 12

Bake in a preheated oven at 180 ° for 20 minutes

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