Neapolitan carnival Lasagna
second courses from Italy - Liguria
translated by Italian with
The classic fish sticks prepared at home with fresh and genuine raw materials like you
Cut the cod fillets, then pass them to the mixer until a homogeneous mixture is obtained, add the flour and add a pinch of salt.
Prepare the breading ingredients in two bowls: in one beat the eggs and in the other pour the breadcrumbs.
Take small handfuls of dough and give it the shape of a stick by compacting the mixture.
Pass the sticks first in the egg, then in the breadcrumbs and again in the egg and breadcrumbs.
Fry the sticks in a pan or bake them in the oven