Christmas Trunk With White Chocolate And Berries
130 recipes
Biscuit dough (infallible recipe for perfect rolls)
ingredients
servings
8
Eggs
3 unit
White sugar
150 grams
Type 00 wheat flour
100 grams
Potato starch
50 grams
Water
6 spoons
Baking powder for desserts
1 teaspoon
Desserts from Italy
Biscuit dough (infallible recipe for perfect rolls)
Biscuit dough (infallible recipe for perfect rolls)
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The biscuit dough is a very soft base with a light consistency, without butter, ideal for preparing stuffed rolls or to be used for delicious layered cakes. It remembers the sponge cake a lot, but it is thinner and it is prepared and cooked in a very short time.
preparation
step 1
With the electric whisk, beat the egg yolks with hot water and sugar until a light and fluffy mixture is obtained.
step 2
Apart from whipping the egg whites with a pinch of salt and adding them to the reds, stirring very gently.
step 3
Then add the sifted flour with the yeast and the starch and mix it from the bottom upwards so as not to disassemble the dough.
step 4
Pour the mixture into a pan lined with parchment paper and level well with a spatula. Bake at 220 degrees for 10 min (no more) until it is lightly browned.
step 5
Remove the biscuit dough from the oven and place it on a surface directly with parchment paper.
step 6
Sprinkle the surface with a little granulated sugar, cover with another sheet of parchment paper and turn it over. Gently remove the baking paper used for cooking, roll up the cookie dough and let it cool.
step 7
When it is lukewarm, unroll it, spread the jam or cream chosen for stuffing and roll it again.
