share on

Biscuits with oats





50 grams

Dark chocolate 80%

100 grams


100 grams

Baking powder for desserts

8 grams


50 grams

Egg, yolk

1 unit


1 unit

Brown sugar

125 grams


125 grams


125 grams


300 grams

Desserts from Italy

Biscuits with oats

Biscuits with oats

vegetarian with gluten with eggs with lactose with nuts high in iron high in potassium high in phosphorus

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with oats

Puri oat flakes, without flour and customizable as you want with chocolate chips or raisins: you have not yet put pen to paper? Hurry !!

Biscuits with oats step 1

step 1

To prepare cookies with oatmeal started chopping half of oatmeal (150 g) with almonds.

Biscuits with oats step 2

step 2

Once evenly chopped, add the softened butter. After chopped it all off, when the butter is well distributed, remove the mixture from the robot and place in a large bowl.

Biscuits with oats step 3

step 3

Now add the sugar, the baking powder powder, whole egg and one egg yolk. At this point even enter the remaining oatmeal (non chopped) and processed all the ingredients with your hands.

Biscuits with oats step 4

step 4

At last, add the chocolate chips and chopped nuts or just a bit 'of raisins, what to choose depending on your taste!

Biscuits with oats step 5

step 5

When you have obtained a homogeneous compound cover it with plastic wrap and let stand in the refrigerator for 30 minutes.

Biscuits with oats step 6

step 6

Then, after pulling out of the fridge the dough with wet hands, make little balls and place on a baking sheet covered with parchment paper,

Biscuits with oats step 7

step 7

taking care to leave an adequate space between a ball and the other as during cooking will grow and widen

Biscuits with oats step 8

step 8

Bake at 180 degrees for 20 minutes (always static oven and preheated) and then baked cookies to oatmeal as soon as they are golden brown.

Loading pic