fragrant swivel Biscuits
Desserts from Italy
Butter flower
Butter flower
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty shortbreads to accompany tea and hot drinks. Following these doses (the recipe is by Massari) they came out 42
preparation
step 1
Whip the sugar with the butter at room temperature and salt.
step 2
Add half of the flour alternating with the eggs. The remaining flour is added last with a spatula. The mixture should be placed in a sac a poche and then placed in mignon molds.
step 3
Bake at 180 degrees for 15 minutes. Buonissimi Massari before baking them complete with a cherry over each sweet, but I did not have them at home
