Apple pie without milk and without butter
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12 recipes
Cake with carrots, apples and hazelnuts with cinnamon perfume
ingredients
servings
6
Cinnamon
to taste
Baking powder for desserts
1 unit
Sunflower oil
60 grams
Rum
30 grams
Brown sugar
90 grams
Type 00 wheat flour
140 grams
Lemons
1 half
Chopped hazelnuts
50 grams
Carrots
2 unit
Apples
160 grams
Desserts from Italy
Cake with carrots, apples and hazelnuts with cinnamon perfume
Cake with carrots, apples and hazelnuts with cinnamon perfume
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Really delicious, easy and fast recipe to prepare!
preparation
step 1
In a bowl grate the carrots and apples, add the ground hazelnuts and the juice of half a lemon.
step 2
In another bowl, combine flour, yeast and sugar and mix, then add the seed oil and the two spoons of rum. Mix everything to create a batter, then mix it with carrots, apples and hazelnuts
step 3
Lay a baking tray from the top edge with baking paper, or bake it and flake it.
step 4
Pour the mixture into the cake and level it well. Bake at 180 ° for about 30-35 minutes. I recommend that you always do the stitch proof!
