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Cake with carrots, apples and hazelnuts with cinnamon perfume

ingredients

servings

6

Cinnamon

to taste

Baking powder for desserts

1 unit

Sunflower oil

60 grams

Rum

30 grams

Brown sugar

90 grams

Type 00 wheat flour

140 grams

Lemons

1 half

Chopped hazelnuts

50 grams

Carrots

2 unit

Apples

160 grams

Desserts from Italy

Cake with carrots, apples and hazelnuts with cinnamon perfume

Cake with carrots, apples and hazelnuts with cinnamon perfume

vegan with gluten with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake with carrots, apples and hazelnuts with cinnamon perfume

Really delicious, easy and fast recipe to prepare!

Cake with carrots, apples and hazelnuts with cinnamon perfume step 1

step 1

In a bowl grate the carrots and apples, add the ground hazelnuts and the juice of half a lemon.

Cake with carrots, apples and hazelnuts with cinnamon perfume step 2

step 2

In another bowl, combine flour, yeast and sugar and mix, then add the seed oil and the two spoons of rum. Mix everything to create a batter, then mix it with carrots, apples and hazelnuts

Cake with carrots, apples and hazelnuts with cinnamon perfume step 3

step 3

Lay a baking tray from the top edge with baking paper, or bake it and flake it.

Cake with carrots, apples and hazelnuts with cinnamon perfume step 4

step 4

Pour the mixture into the cake and level it well. Bake at 180 ° for about 30-35 minutes. I recommend that you always do the stitch proof!

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