Apple pie without milk and without butter
43 recipes
Biscuits with apple, cinnamon and chocolate
ingredients
servings
8
Type 00 wheat flour
200 grams
Oatmeal
100 grams
Apples
1 unit
Vegetal butter
85 grams
Sunflower oil
1 spoon
Dark chocolate chips, vegan
50 grams
Eggs
2 unit
Brown sugar
120 grams
Baking powder for desserts
1 teaspoon
Cinnamon
5 grams
Lemons
1/2 unit
Desserts from Italy - Campania
Biscuits with apple, cinnamon and chocolate
Biscuits with apple, cinnamon and chocolate
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
# biscuits with a very autumn flavor, to be enjoyed with a cup of hot.
preparation
step 1
Wash and peel the apple, cut it into small pieces, pour over the juice of half a lemon and put it aside momentarily.
step 2
Now smoothly smooth the oat flakes with a mixer, until you put them in flour. Sprinkle in a bowl, add flour 00, yeast and cinnamon and mix with a wooden spoon.
step 3
In another bowl pour the butter and the cane sugar and mix the two ingredients until they get a homogeneous mixture. Then add an egg and incorporate it by helping with whips.
step 4
Once absorbed from the compound, add the second egg and continue to mix.
step 5
Now add the mixture of flour and cinnamon, apple with lemon juice, chocolate drops and oil spoon.
step 6
Get a homogeneous dough cover the bowl with transparent film and put it all in the fridge for an hour. Ten minutes after the time, start lighting your oven at 180 ° (static mode).
step 7
When it comes to temperature, pull out the bowl from the fridge and start composing your biscuits. First, lightly kiss your hands with seed oil to prevent the dough from sticking.
step 8
Now form balls, big more or less than a nut, and place them on a baking tray covered with oven paper. Distract them because during cooking they tend to widen somewhat.
step 9
When the whole dough is finished, fry and cook the cookies for about 15/18 minutes. To ensure that they are cooked you just have to look at the color, especially the edges.
step 10
If they are golden, extract them and cool or otherwise cook for another couple of minutes.
